Sop Ikan
Laksamana

Laksamana fish soup is a food made from mackerel. The fish soup is combined with the Enak Eco Curry seasoning to produce a delicious taste and is suitable as a family meal

Dumplings Ingredients:⁣

• 2 large pieces of mackerel, marinated with salt and lime
• 1 segment of lemongrass
• Ginger to taste
• 5 pieces of lime leaves
• Salt to taste
• Pepper to taste
• Broth to taste
• 100-125 ml thick coconut milk
• 750 ml of water
• 1 pack of curry seasoning "Enak Eco"
• Cooking oil

Toppings:

• Tauge
• Big Red chilli
• Lime
• Lemongrass and lime leaves

How to Make Fish Soup:

• Fry the mackerel on a non-stick pan, 5 minutes while turning both sides, remove and set aside
• Stir-fry the "Enak Eco" curry seasoning with lemongrass, ginger and lime leaves until the aroma comes out
• Then add mackerel, add thick coconut milk and boiled water. cook until the gravy thickens and the flavors meld
• Once cooked, arrange the fish and soup in a serving bowl
• Top with bean sprouts, big red chili, lime, lemongrass and lime leaves. ready to be served warm