Sop Ikan

Laksamana fish soup is a food made from mackerel. The fish soup is combined with the Enak Eco Curry seasoning to produce a delicious taste and is suitable as a family meal

Dumplings Ingredients:

  • 2 large pieces of mackerel, marinated with salt and lime
  • 1 segment of lemongrass
  • Ginger to taste
  • 5 pieces of lime leaves
  • Salt to taste
  • Pepper to taste
  • Broth to taste
  • 100-125 ml thick coconut milk
  • 750 ml of water
  • 1 pack of curry seasoning "Enak Eco"
  • Cooking oil


  • Tauge
  • Big Red chilli
  • Lime
  • Lemongrass and lime leaves

How to Make Fish Soup:

  • Fry the mackerel on a non-stick pan, 5 minutes while turning both sides, remove and set aside
  • Stir-fry the "Enak Eco" curry seasoning with lemongrass, ginger and lime leaves until the aroma comes out
  • Then add mackerel, add thick coconut milk and boiled water. cook until the gravy thickens and the flavors meld
  • Once cooked, arrange the fish and soup in a serving bowl
  • Top with bean sprouts, big red chili, lime, lemongrass and lime leaves. ready to be served warm

Resep Bumbu Enak Eco