FAQ
Frequently Asked Questions
Enak Eco seasoning is an instant seasoning that consists of three types: Peanut Seasoning, Cooking Seasoning, and Various Sambal. Peanut Seasoning consists of three variants, namely Gado-Gado, Chicken Satay, and Pecel (Medium and Spicy). Meanwhile, Cooking Seasoning consists of 12 flavor variants, including Rawon Seasoning, Chicken Soto Seasoning, Grilled Chicken Seasoning, Spicy Chicken Seasoning, Chicken Rojak Seasoning, Fried Rice Seasoning, Fried Noodle Seasoning, Beef Soto Seasoning, Opor Seasoning, Curry Seasoning, Balinese Beef/Egg Seasoning, and Rendang Seasoning. Various Sambal includes Terasi Sambal, Onion Sambal, Lombok Ijo Sambal, and Meat Tenderizer. Enak Eco seasoning is produced by PT. Enak Jaya Makmur located in Malang Regency, East Java.
The shelf life of Enak Eco products, including Peanut Seasoning, Cooking Seasoning, and Various Sambal, is one year from the production date. However, Meat Tenderizer has a shelf life of 1 year and 10 months.
After using Enak Eco Peanut Seasoning and Various Sambal, any remaining product can be stored in the refrigerator. As for Enak Eco Cooking Seasoning, it is recommended to use it only once and not to store any unused product.
Enak Eco sources its peanuts from local farmers who have followed the company's established standards. These standards adhere to the guidelines of GMP (Good Manufacturing Practices) and ISO 22000 (Food Safety Management System). During the peanut receiving process, Quality Control conducts inspections to determine whether the peanuts are accepted or rejected. Peanuts that pass the inspection phase will be sorted to ensure that only the best peanuts are used in the production process of Enak Eco seasoning products.
Enak Eco sources their fresh ingredients from local farmers who have gone through an inspection process by Quality Control during the raw material receiving process. The fresh ingredients received include various types of spices, large and small chili, tomatoes, lemongrass, kaffir lime leaves, bay leaves, and so on. The standards used as a reference for ingredient acceptance are GMP (Good Manufacturing Practices) and ISO 22000 (Food Safety Management System). The fresh ingredients that have been received are then cleaned and sorted to ensure that only the best ingredients are used in the production process of Enak Eco seasoning products.
Gado-Gado Enak Eco is made from high-quality peanuts combined with natural spices, resulting in a delicious taste. Supported by a hygienic processing process, starting from the acceptance of raw materials to becoming finished goods, makes Gado-Gado Enak Eco have guaranteed quality.
Enak Eco's products are safe for children to consume because the production process adheres to food safety standards, including GMP (Good Manufacturing Practices) and ISO 22000 (Food Safety Management System), ensuring that the quality of the products produced is guaranteed to be safe and of high quality.
All Enak Eco products, including peanut seasoning, cooking spices, various chili sauces, and meat tenderizers, have been certified halal by the Indonesian Ulema Council (MUI).