Siomay Bandung Khas Enak Eco

Siomay is a traditional Bandung snack made from fish and vegetables. Somay is combined with Enak Eco chicken satay seasoning to produce a delicious taste and is suitable as a family snack.

Dumplings Ingredients:

• 150gr tapioca flour
• 200 gr mackerel (mashed)
• 150 gr chicken fillet (mashed)
• 1 egg
• 2 cloves of garlic
• 3 shallots
• 1/2 tbsp sesame oil
• 1 stalk green onion
• 1 tsp sugar, broth, pepper

Peanut Sauce Ingredients:

• 1 pack of chicken satay seasoning
• Water 150 ml

Additional ingredients:

• Potatoes, chicory, tofu

Cooking steps:

1. Mix all the siomay ingredients thoroughly, set aside
2. Wrap the dough in steamed dumpling skin in a pan together with complementary ingredients until cooked.
3. Boil siomay sauce ingredients in a saucepan until boiling.
4. Arrange siomay and complementary ingredients, sprinkle with siomay sauce.