Otak Otak
Ayam Kukus

Otak-otak is a popular snack for a long time in the area of the island of Sumatra. The otak-otak is combined with the Enak Eco pecel seasoning to produce a delicious taste and is suitable as a family snack.

Main Ingredient :

• 300gr chicken fillet
• 4 sdm tepung sagu
• 2 cloves of garlic
• 50 ml thick coconut milk
• 1 egg white
• 1 tbsp vegetable oil
• 60-75 ml of ice water
• Salt, pepper, sugar, powdered broth to taste

Bahan tambahan:

• 8 tbsp sago
• Thinly sliced green onions

Peanut sauce:

• Enak Eco pecel seasoning, add warm water, stir until smooth, then add 2 limes

Ways of making :

1. Mix all the main ingredients together, put them in the chopper and mix until smooth.
2. Then add the sago and sliced green onions, stir until evenly distributed with a spatula
3. Prepare an aluminum foil container, put the otak otak dough into the mold
4. Ratakan dan kukus dalam pinggan kukusan yang sudah dipanaskan, selama 25 menit atau sampai matang.
5. Remove and remove the otak otak from the mold, let it cool slightly, then slice according to taste
6. Steamed chicken otak otak is ready to be served