Martabak Asin is a dish filled with eggs, carrots, potatoes and prey leaves. Asin Martabak is combined with the typical Enak Eco Curry Seasoning to produce a delicious taste and is suitable as a snack dish for the family.
Bahan Utama :
- Eggs 2 eggs (1 for frying, 1 for adhesive)
- Dumpling skin/spring roll skin
- Wortel 1 buah
- Potatoes 1 piece
- Prei leaves 2 sticks
- Enough oil (for frying)
- 1 sachet of enak eco curry seasoning
Ways of making :
- Sauté the carrots, potatoes, prey leaves which have been cut into small pieces, and add the scrambled eggs, stir until smooth, add 1 packet of Enak Eco curry seasoning, add a little water, stir-fry until cooked then remove.
- Beat 1 egg for the adhesive for the dumpling skin / spring roll skin, fill 1 sheet of spring roll / dumpling skin with the cooked filling.
- put the martabak into the heated oil, wait until it feels cooked, then remove the martabak
- The salty martabak with curry sauce, Enak Eco, is ready to be served